Mach offers, through his supplier Selo, process systems for the production of sauces, mayonnaise, dressing, confitures, soup and wet petfood.

Based on the demands of the customer a tailor-made design is made, gives the customer the necessary flexibility and product-quality and efficiency to be competitive in his market.

Selo is experienced in a wide range of techniques to be free in the design: Batch or continuous processing, vertical or horizontal mixing and cooking, wall-heated or DSI; a variety of dissolving systems of dry matter into liquid and last but not least - hygienic design.

Finally Selo has its own pilot plant facilities for testing new developments, where process steps are simulated and test batches produced.
The main production branches these equipments are designed for are:

Selo supplies a standard cooking kettle as well as state-of-the-art process installations and offers complete solutions for the production of soup and baby food.

Our people have all the required know-how and experience about the product and knowledge of hygienic design to develop a total solution for you, inclusive of process equipment engineering, assembly and start-up.

Selo has expertise in the areas of gentle defrosting, homogenizing equipment, pressure- and vacuum cooking, Direct Steam Injection systems, batch processing and in-line processing.
Selo has its own pilot plant facilities for testing new developments, where process steps are simulated and test batches produced

Selo supplies a standard batch dressing plant up to state-of-the-art process installations and offers complete solutions for the production of dressing, mayonnaise and sauces.

Our people have all the required know-how and experience about the product and knowledge of hygienic design to develop a total solution for you, inclusive of process equipment engineering, assembly and start-up.

A wide variety of innovative processing concepts for the pre-mix phase are available, depending upon the required recipe. Starch pre-processing is an example of this approach. Selo has its own pilot plant facilities for testing new developments, where process steps are simulated and test batches produced.

From a standard cooking kettle to state-of-the-art process installations, Selo offers complete solutions to process fruit products like jam, bake stable jam and dairy additives.

Our people have extensive product experience and all the required know-how, including hygienic design, to develop a total solution for you, inclusive of process equipment engineering, assembly and start-up.

Selo has expertise in the areas of gentle defrosting, pressure and vacuum cooking, batch processing, aseptic and in-line processing.

Selo has its own pilot plant facilities for testing new developments, where process steps are simulated and test batches are produced.