Vacuum liquid filling machines

Rotary Filling Machine with Under-Vacuum Technology: Superior Product Quality

The machine utilizes "under vacuum" technology for filling low density liquids and sauces and has a capacity of up to 600 cpm.


Key features of the rotary filling machine


Efficient liquid penetration: With "vacuum technology," we ensure better liquid penetration into solid products such as canned fish, meat or vegetables. This translates into higher quality end products.


Clean and controlled environment: The filling process takes place in a clean, controlled environment under vacuum, ensuring that each container is accurately filled, avoiding overfills that can affect the quality of the packaging.


Adaptability for medium to large manufacturers: The rotary vacuum liquid filling machine is ideal for medium to large manufacturers. The increase in filling speed is significant, ensuring production efficiency.


Superior product quality: With the "vacuum technique," we achieve superior product quality and perfect packaging. The finished products present themselves excellently on the market.


Precise filling control: "Under vacuum" technology allows precise control of the interspaces in the containers, ensuring even liquid distribution and proper penetration into the products.


Enhance quality with "under vacuum" technology: The rotary vacuum filling machine offered by MAch FTD brings quality to higher levels.